The classic champagne of the Bliard-Moriset House has an expressive nose with hints of viennoiseries. The attack is greedy and heightened by the freshness of citrus fruits.

On the eye: A golden yellow hue, fine continuous effervescence

On the nose: The aromas of butter and brioche

On the palate: Balanced and harmonious with a nice
freshness to finish

Food and Wine Pairing: Scallops on a bed of leaks

Soil type: Limestone

Average age of vines: 39 ans

Vineyard: Integrated viticulture

Reserve wine: 40%

Ageing: Minimum 24 months on lees

Disgorgement by ice: 1 month before becoming available Liqueur prepared in-house

Bottling: jéroboam (300 cl) – magnum (150 cl) bottle (75 cl) – half-bottle (37,5 cl)

Dosage brut : 9gr/L

Grape Variety:  100% Chardonnay

Cru: Le Mesnil-sur-Oger